BREAKFAST, LUNCH, & DINNER

USDA Prime Beef

Fresh Fish

Pacific Rim Specialties

Weekly Specials Update

BREAKFAST     ~     LUNCH     ~     DINNER     ~     SPECIALS


 

Dinner at Hozys Grill is an enjoyable and "filling" fine dining experience. 

DINNER    

5:00PM - 9:30PM, Wednesday - Saturday

Reservations Welcome

(805) 525-1068

 

Check out our dinner menu below.  Also, please check out our wine room to enhance your next dining experience!
 

DINNER

STARTERS


Skinny Onion Rings
Thinly sliced red onion, marinated in buttermilk and fried crisp

Baby Salad Greens
Served with Belik Farm vine ripe tomatoes, croutons, candied pecans and dried cranberries, choice of
dressing

Hozy's Wedge
Crisp iceberg lettuce with crumbled bacon, thinly sliced red onion and vine ripe tomatoes, choice of dressing

Caesar Salad
Romaine, Parmesan cheese & garlic croutons tossed with our house Caesar dressing

Shrimp Cocktail
Large Mexican shrimp served with traditional cocktail and Joe's mustard sauces

Ahi Tuna Two Ways
Seared or sashimi style tuna slices with wasabi, soy sauce and pickled ginger

 

PASTA AND PIZZA


Hozy's Chile Verde Flatbread
Homemade flatbread topped with Hozy's famous chile verde

Pizza della Casa - "Sicilian"
Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil

Fettuccine Alfredo
Fettuccine mixed with a Parmesan cream sauce sprinkled with black pepper served with garlic bread


Portabella Ravioli
Homemade portabella ravioli with a pancetta, porcini and chanterelle mushroom sauce, served with garlic
bread

ENTREES

Salmon Fillet
Fresh salmon fillet, grilled to perfection, in a balsamic reduction with crispy leeks, served with a medley of
steamed vegetables and choice of potato

Parmesan Crusted Chicken
Chicken scallopina, filled with prosciutto and provolone, served with a tomato basil coulis, topped with
Parmigiano-Reggiano

Hozy's Famous Chicken Fried Steak
Filet mignon, breaded and pan fried, covered with country gravy, served with mashed potatoes

Flat Iron Steak
A 14 oz steak grilled to order, topped with grilled mushrooms and onions, served with a medley of steamed
vegetables and choice of potato

Filet Trio
Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard served with a medley of steamed vegetables and mashed potatoes
 

Check out this testimonial!

Visit Hozys Grill and experience what everyone's talking about!

 


BREAKFAST:

Monday – Friday
7am – 11am

Saturday & Sunday
8am – 2:30pm

LUNCH:

Everyday, 11am – 2:30pm

DINNER:

Wednesday – Saturday
Reservations Welcome
5pm – 9:30pm